New Fabrics
I'm ending our time in Hong Kong with lots of new ideas, and plenty of new fabric to work with. Here's a selection of the fabrics I have found while walking around the markets, and there will be plenty of...
Homemade Dumplings
We didn't follow a recipe, but the ingredients in dumplings are incredibly simple. Carrots, bok choy, spring onions, ginger, pork, soy sauce, spices and an egg to hold it all together, wrapped in a skin of flour, water and eggs....
Feeding Koi
Last week, we drove about an hour and a half north to a little village just a few minutes from the Chinese border to visit some friends. Since farming is no longer a viable option for people in Hong Kong,...
Around Hong Kong
Somehow in the last two years, Hong Kong has turned back into a foreign country. A lot of my favorite shops and restaurants have closed down and and everything seems to be in a slightly different place than it was...
A Week at Sea
We got back from Thailand yesterday, after spending six days exploring the caves and karsts of Phang Nga bay. All the pictures I took are of the ocean, since we didn't set foot on land except to navigate our way...
